About Us
History and Certificates
The traditional sweets of Qazvin are the result of taste and art, taste and sense of beauty of the people of this land, which were cleverly created by our ancestors from a combination of ingredients such as: sugar, almonds, pistachios, honey, roses, walnuts, cereals, hazelnuts, oil, cardamom and so on. And it is very energetic and joyful.
In the past, due to the lack of a very clever refrigerator, the traditional Qazvin pastry chefs chose ingredients for making sweets that would increase their shelf life so that buyers could keep their sweets for a longer period of time.
Reza traditional Pastry collection with more than 20 years of experience in the field of production and distribution of Qazvin sweets and with experienced personnel and advanced equipment is ready to present its products to other countries.
- Reza Confectionery is the first holder of the identification code from the Ministry of Health. Has more than twenty-year history in the production of traditional sweets.
- The first holder of the standard mark from Qazvin Standard Office for the production of traditional Pastries.
- Holder of the incentive standard mark for the production of traditional Qazvin baklava.
- Holder of three ISOs
- The first producer of traditional sweets equipped with microbial and chemical laboratories.
• Presence for five consecutive years in the International Exhibition of Sweets and Chocolates of Tehran Province.
Certificates
